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Pulau Pangkor dried anchovies 邦咯岛江鱼仔

Ikan Bilis / Dried Anchovies / 江鱼仔
Ikan Bilis is much used in Malaysia in Nasi Lemak. There are more possibilities to used Ikan Bilis. In Italy anchovies is used in pizzas. When you get a pizza here in Malaysia, you can have some with the ikan bilis and sambal ikan bilis.

Price: 600 grm RM20.00
Where to buy in Ipoh? You can get it in IpohFoods.com
Where are we? 76, Jalan Raja Musa Aziz, 30300 Ipoh, Perak.
Call us! 05-2532 796 / 012-588 9440

Dried Anchovies

Dried Anchovies

Pulau Pangkor dried anchovies 邦咯岛江鱼仔

江鱼仔是邦咯岛名产,也是游客的必买特产,邦咯岛早期也是马来西亚主要的江鱼仔供应处。

邦咯岛位于霹雳州西海岸,马来西亚最早的海滩胜地,也是公认的世界上最美丽的岛屿之一。历代以来,它不仅以金色的沙滩、清澈的海水和凉爽的海风掳获了万千游客的心,更凭借其优越的海湾地形为来往于马六甲海峡的商旅提供了庇护之所。

邦咯岛是马来西亚最早的海滩胜地,它金黄色的沙滩、清澈的海水和凉爽的海风至今依然闻名遐迩。尽管马来西亚不停开发许多岛屿,邦咯岛依旧凭着它那份独特的朴素清雅,掳获万千游客的心。

Off the coast of Perak lies a cluster of fabulous islands, the most developed and accessible of which is Pangkor Island. It has a land area of only eight square kilometres and a population of approximately 25,000 islanders.

Pangkor is famous for its fine beaches and mix of low budget to five-star accommodations. It has some of the west coast’s prettiest and most tranquil beaches, authentic Malaysian fishing villages that have changed little in 50 years, and great seafood. Arguably the most luxurious getaway in the country is located on an adjacent private island called Pangkor Laut.

Local Malaysian snack foods tend to be heavily salted in an effort to preserve the meats. One delicacy is fish satay, which is really dried skewered fish coated in spices. There are a number of these cottage industry ‘factories’ on the island, many of which operate out of homes. You will also find anchovy factories where these little fish are dried before being exported to the mainland. Dried anchovy ends up in many Malaysian dishes.

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