Where: At Jalan Panglima, 30000 Ipoh, Perak, Malaysia.
Where: At Jalan Panglima, 30000 Ipoh, Perak, Malaysia.
Where? 东记小食餐室 Kedai Kopi Tong Ki, at Jalan Sultan Yusuff, 30300 Ipoh.
Ikan Bilis / Dried Anchovies / 江鱼仔
Ikan Bilis is much used in Malaysia in Nasi Lemak. There are more possibilities to used Ikan Bilis. In Italy anchovies is used in pizzas. When you get a pizza here in Malaysia, you can have some with the ikan bilis and sambal ikan bilis.
Price: 600 grm RM20.00
Where to buy in Ipoh? You can get it in IpohFoods.com
Where are we? 76, Jalan Raja Musa Aziz, 30300 Ipoh, Perak.
Call us! 05-2532 796 / 012-588 9440
江鱼仔是邦咯岛名产,也是游客的必买特产,邦咯岛早期也是马来西亚主要的江鱼仔供应处。
邦咯岛位于霹雳州西海岸,马来西亚最早的海滩胜地,也是公认的世界上最美丽的岛屿之一。历代以来,它不仅以金色的沙滩、清澈的海水和凉爽的海风掳获了万千游客的心,更凭借其优越的海湾地形为来往于马六甲海峡的商旅提供了庇护之所。
邦咯岛是马来西亚最早的海滩胜地,它金黄色的沙滩、清澈的海水和凉爽的海风至今依然闻名遐迩。尽管马来西亚不停开发许多岛屿,邦咯岛依旧凭着它那份独特的朴素清雅,掳获万千游客的心。
Off the coast of Perak lies a cluster of fabulous islands, the most developed and accessible of which is Pangkor Island. It has a land area of only eight square kilometres and a population of approximately 25,000 islanders.
Pangkor is famous for its fine beaches and mix of low budget to five-star accommodations. It has some of the west coast’s prettiest and most tranquil beaches, authentic Malaysian fishing villages that have changed little in 50 years, and great seafood. Arguably the most luxurious getaway in the country is located on an adjacent private island called Pangkor Laut.
Local Malaysian snack foods tend to be heavily salted in an effort to preserve the meats. One delicacy is fish satay, which is really dried skewered fish coated in spices. There are a number of these cottage industry ‘factories’ on the island, many of which operate out of homes. You will also find anchovy factories where these little fish are dried before being exported to the mainland. Dried anchovy ends up in many Malaysian dishes.
海盐走地鸡 ’Sea-salt’ Salty Free Range Chicken.
Price: RM38.00
Where to buy? You can get it in IpohFoods.com
Where we are? 76, Jalan Raja Musa Aziz, 30300 Ipoh, Perak.
or Call us to reserve! 05-2532 796 / 012-588 9440
原汁原味,齿甲留香, 令你每一口都是美味与回味.
Savour Every Taste, Reminisce Each Moment.
古祖家乡味 A Taste of Hometown.
现代人每天生活在忙忙碌碌中,想为自己及家人准备一餐家常便饭都觉得非常之费时。由食材选购、清洗到烹调的确是费神。
本公司以生产‘马来文昌鸡’而闻名。本着对饲养鸡的经验,以及为了提供顾客方便为理念,生产出“海盐走地鸡”。由饲养到烹调都是以科学及卫生的方式,坚持不用防腐剂及调味素,以古代祖传加上现代烹调方法,炮制出我们久违了的昔日家乡风味。
- 以放…养的模式饲养
- 以海藻喂食
- 在无臭味、无苍蝇的大自然环境中饲养
In today’s modern society, everyone seems too busy to cook a hearty meal gathering the necessary cooking ingredients, cleaning them and finally giving it a culinary touch, all seemsextremely tedious and undeniably time-consuming.
Our company, which is highly experiential in producing domestic Malay ‘WenChang’ Chicken in a traditional manner, aims to instill convenience in cooking and promote good health to everyone.
Our latest health-food endeavour, also known as ‘Sea-salt’Salty Free Range Chicken’, mirrors our chickens being hygienically reared, meeting a very high scientific method of development, with a traditional perspective.
Our ‘Sea-salt’ Salty Free Range Chickens’ are bred in a completely natural and odourless environment. The cultivation process allows the chicken to move up and about freely with utmost autonomy, so as to build up their natural strength and health. Further, they are fed with seaweed, which enhances the nutritive value within them.